From the Heart of South India to the Streets of France
In the heart of Paris, amidst cobblestone streets and bustling traffic, a small budding bloom of hope rises. A Dream flower. Dosamma was born out of a dream, a dream of friends who came to France seeking a better life after the pandemic had devastated their businesses back home in India. With the last of their savings, they opened a small restaurant, determined to share the joy of Indian food with the French and fill their hearts with culture and their stomachs with good food.
The friends had a vision for a restaurant that was more than just a place to eat. A hope for the blooming bud.They wanted to create a space where people could come together to experience the rich culture and flavors of India in a sustainable and eco-friendly way. They sourced their ingredients locally and prepared them with care, using traditional Indian cooking methods and recipes . Introducing the refined palate of the French to the flavor explosion of the east. They also ensured it would be vegan and green, making their restaurant accessible to everyone and holding on their values. The Bloom should be colourful, bright, full of life and joy.
Our Journey - Sharing the Delights of Dosas and Wada Pav in France
Inception and Vision
In 2010, Dosama was born with a simple yet ambitious vision - to introduce the authentic flavors of Indian cuisine, with a primary focus on dosas and Wada Pav, to the food-loving community in France. Our passionate team came together, driven by a shared love for these delectable delicacies and a desire to bring a taste of India to the streets of France.
Launch of our First Product
Two years after our inception, we proudly launched our first product - mouthwatering dosas and the iconic Wada Pav. It was a momentous occasion that marked the beginning of our culinary journey in France. Our aim was to serve dosas that captured the true essence of South India, with their thin, crispy texture and a variety of flavorful fillings, while also introducing the irresistible flavors of the Wada Pav from Mumbai's bustling streets.
Expansion into New Markets
The positive response from our customers in France encouraged us to expand our reach beyond our initial location. In 2014, we set our sights on new markets within France, establishing our presence in different cities and regions. This expansion allowed us to share the joy of dosas and Wada Pav with a wider audience, who quickly embraced the unique flavors and delightful experiences we offered.
Innovation and Menu Enhancements
Innovation has always been at the heart of our culinary endeavors. In 2016, we embarked on a journey of continuous improvement, driven by customer feedback and our passion for creating memorable dining experiences. We introduced innovative dosa variations, including fusion options that blended French and Indian flavors harmoniously. Our menu enhancements not only delighted our loyal customers but also attracted new enthusiasts eager to explore the diverse range of dosa offerings.
International Expansion
Brimming with confidence and an unwavering commitment to sharing the delights of Indian cuisine, we expanded our horizons beyond French borders in 2018. Taking the rich and diverse flavors of dosas and Wada Pav with us, we ventured into neighboring countries, allowing more people to savor the authentic tastes and unique cultural fusion that Dosama offers.
Recognition and Awards
Our dedication to culinary excellence and customer satisfaction earned us accolades and recognition in 2020. We were honored to receive prestigious awards in the food industry, which affirmed our commitment to quality, innovation, and creating exceptional dining experiences. These achievements inspired us to continue pushing boundaries and striving for excellence in every dish we serve.
Scaling New Heights
2022 proved to be a year of tremendous growth and accomplishment for Dosama. We experienced exponential expansion, both in terms of customer base and revenue. The growing demand for our dosas and Wada Pav further fueled our passion and determination to maintain the highest standards of taste, quality, and service. As we scaled new heights, we remained dedicated to preserving the authenticity and flavors that make Dosama a beloved culinary destination.
Future Outlook
Looking ahead, we are filled with excitement and anticipation for the future. Our vision for Dosama extends beyond serving dosas and Wada Pav; we aspire to be the go-to destination for Indian cuisine in France. We will continue to innovate, introducing new dishes and flavors that showcase the rich tapestry of Indian culinary traditions. Our commitment to exceptional taste, quality ingredients, and a memorable dining experience will always remain at the forefront of our mission.
Join Our Journey
We welcome all food enthusiasts, passionate individuals, and culinary explorers to join us on this remarkable journey. Whether you're a team member dedicated to creating unforgettable dining experiences or a customer seeking the delights of dosas and Wada Pav, we invite you to be a part of our Dosama family. Let's embark on this gastronomic adventure together, celebrating the vibrant flavors of India in the heart of France.
